Frozen strawberry tartlets with vanilla whipped cream and meringue
A new dish is always an exciting and rewarding moment for any cook, but there is a lot of trial and error to get it just right. After countless re-working, I think this recipe is the perfect iced tart. It’s a little bit demanding but worth the challenge – both in terms of appearance and flavour.
Ингредиенты
- 450g/14oz strawberries
- 1 tsp stevia powder
- dash of lemon juice
- 200g/7oz strawberries
- large pinch of stevia powder
- 100g/3½oz whipping cream
- large pinch of stevia powder
- ½ tsp vanilla purée or good-quality vanilla extract
- 50g/1¾oz miniature meringues
- 100g/3½oz low-sugar strawberry jam
- 4 mint
- 6 strawberries
Как приготовить
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Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.
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