Ginger and pork potstickers (gyoza) recipe

Ингредиенты

• 1 Asian chilli sauce
• tsp soy sauce
• 120 toasted sesame oil
• ml sugar
• 2 rice wine vinegar
• tsp finely sliced scallion
• 0.5 finely grated fresh ginger
• tsp water
• 15 vegetable oil
• ml all-purpose flour
• 1 salt
• tbsp toasted sesame oil, divided
• 1 chopped ginger
• tsp cloves garlic, chopped
• 355 lean ground pork
• ml shrimp, finely chopped
• 1 chopped napa cabbage
• tsp chopped fermented bamboo
• 500 scallions, finely sliced
• g soy sauce
• 0.5 lime, zest only
• tsp water
• 3 lime, cut into wedges