Maple-Sweetened Banana Muffins

Name: Maple-Sweetened Banana Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 11 muffins
Cuisine: Средиземноморская кухня
Ingredients: ⅓ cup melted coconut oil or extra-virgin olive oil; ½ cup maple syrup or honey; 2 eggs, preferably at room temperature; 1 cup packed mashed ripe bananas (about 3 bananas); ¼ cup milk of choice (I used almond milk); 1 teaspoon baking soda; 1 teaspoon vanilla extract; ½ teaspoon salt; ½ teaspoon cinnamon, plus more for sprinkling on top; 1¾ cups plus whole wheat flour; ⅓ cup old-fashioned oats, plus more for sprinkling on top; 1 teaspoon turbinado (raw) sugar or other granulated sugar, for sprinkling on top

These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. Recipe yields 11 muffins.

10 мин подготовка 25 мин готовка 11 порции Легко

Ингредиенты

⅓ cup melted coconut oil or extra-virgin olive oil
½ cup maple syrup or honey
2 eggs, preferably at room temperature
1 cup packed mashed ripe bananas (about 3 bananas)
¼ cup milk of choice (I used almond milk)
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon cinnamon, plus more for sprinkling on top
1¾ cups plus whole wheat flour
⅓ cup old-fashioned oats, plus more for sprinkling on top
1 teaspoon turbinado (raw) sugar or other granulated sugar, for sprinkling on top