Grilled asparagus with vegetable crumble

Asparagus served in the classic way is delicious, but I wanted to mix the flavours of the spring with the warmer flavours and textures of the summer. I’ve spiced things up a little with the slight smokiness that comes from griddling or barbecuing asparagus, a large sprinkling of smoked paprika and a hint of chilli.

30 мин подготовка 30 мин готовка 4 порции Средне

Ингредиенты

3 tbsp extra virgin olive oil
½ tsp smoked paprika
2 tsp lemon juice
2 free-range eggs
20 green asparagus
90–120ml/3-4fl oz refined olive oil
3 tbsp olive oil
80g/3oz baby courgettes
80g/3oz cauliflower
30g/1oz banana shallot
½ red chilli
3 large pinches of smoked paprika
pinch of salt
2 tbsp lemon juice
10g fresh parsley
5g fresh chives

Как приготовить

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