Japanese Noodles with Shimeji Mushroom - Steamy Kitchen Recipes

Here’s what you’ll learn: 20-minute easy Japanese mushroom noodle dish Use any type of mushrooms Use any type of pasta or noodles As promised, here is the start of my Japanese Mushroom Recipe Collection. The first recipe I made was a super-simple noodle dish that came from one of my favorite Japanese cookbooks – The Japanese Kitchen by Kimiko Barber. For my ... Read More

10 мин подготовка 10 мин готовка 4 порции Легко

Ингредиенты

7 ounces dried Japanese style noodles (udon or soba...or you could use spaghetti)
1/2 cup olive oil (or other cooking oil)
2 garlic cloves, minced
6 ounces shimeji mushrooms, base discarded, mushrooms separated
2 tablespoons soy sauce
2 teaspoons miso paste
salt and pepper
2 tablespoons finely minced parsley

Как приготовить

Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.

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