Говяжьи сате с арахисовым соусом и салатом из огурца от Гари Роудса

Ингредиенты

• 500 Beef (fillet or sirloin `tails') cut into 1 ½ - 2 cm dice
• g Soy sauce
• 4 Kicap manis
• tbsp Finely grated ginger
• 2 Sea salt
• tbsp Sugar
• 1 Chopped fresh coriander
• tsp Tumeric, optional
• 0.5 Crushed coriander seeds, optional
• tsp Crushed cumin seeds, optional
• 1 Bamboo skewers
• tsp Vegetable oil
• 1 Small cucumber, peeled and quartered, lengthways and de-seeded
• tsp Sour cream
• 0.5 Lime, juice
• tsp Caster sugar
• 0.5 Chopped mint
• tsp Salt
• 0.5 Freshly ground black pepper
• tsp Crunchy peanut butter
• 12 Cloves of garlic, crushed
• 2 Dried chilli flakes, optional
• tbsp Coriander leaves, chopped
• 1 Soy sauce
• 150 Coconut milk
• ml Water, to loosen