Напитки

Rib-eye steak with a parsnip and potato rosti, wild mushroom sauce and parsnip crisps

An indulgent treat of juicy rib-eye steaks with a creamy mushroom sauce and a crisp potato rosti.

30 мин подготовка 60 мин готовка 4 порции Средне

Ингредиенты

1 potato
1 parsnipparsnips
2 tbsp crème fraîche
1 free-range egg yolk
25g/1oz butter
and freshly ground saltblack pepper
50g/1¾oz unsalted butter
1 garlic
250g/9oz wild mushrooms
3 tbsp Madeira
300ml/10fl oz dark chicken stock
100ml/3½oz double cream
handful fresh tarragon
2 tbsp fresh chervil
2 tbsp oil
4 x 200g/7oz rib-eye steaks
50g/1¾oz unsalted butter
1 large parsnip

Как приготовить

Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.

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