Паста с томатами, баклажаном и базиликом
Яркая паста в густом томатном соусе с мягким баклажаном, пармезаном и свежим базиликом.
Итальянская кухня
Паста, пицца, ризотто, томаты, базилик и оливковое масло.
До 240 рецептов
Spinach Artichoke Lasagna
This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. This lasagna tastes even better the next day! Recipe yields one 9-inch square lasagna, which is enough for 8 or more servings.
California Cobb Salad
Рецепт с понятным составом ингредиентов: 3 California Sweetpotatoes, peeled and cut into 3/4-inch dice, 3-4 heads Romaine lettuce, chopped, ¾ inch ribbons, 4 cooked beets, 1 cup heirloom cherry tomatoes, halved.
Carrot, cumin and barley summer stew
For many years I’ve had a deep longing to create a form of risotto using barley, but as the Italians might tell me off, I decided to play safe and call this a stew. The spices add complex notes, but the heat should be gentle. The dish is wholesome, satisfying and healthy yet luxuriously creamy and a fantastic showcase for the big flavour of my favourite Early Nantes carrots.
Broccoli and salmon bake
Not sure what to cook for yourself tonight? Treat yourself to this creamy fish bake, perfect with a chilled glass of white wine.
Roman gnocchi recipe
Made with polenta in the Roman style.
Quinoa Vegetable Soup with Kale
This healthy homemade vegetable soup is full of veggies, kale and quinoa. It's easy to make and good for you, too! This soup makes great leftovers. It's gluten free and vegan, as long as you don't top it with optional Parmesan cheese. Recipe yields 4 to 6 servings of soup.
Homemade Potato Gnocchi
Рецепт с понятным составом ингредиентов: 3 large potatoes (about 1 3/4 pounds), 1 large egg, 1 teaspoon salt, 1/4 teaspoon freshly ground pepper (use white pepper if you have it).
Spring pea risotto
Fresh, sweet peas combined with luxurious fat grains of rice makes for an exceptional spring dish, with just enough heartiness if the weather isn’t yet that warm. For the pea pod stock, blanching the pods is essential to transform their bitter raw taste into a beautiful clean pea flavour.
Vegetarian shepherd’s pie
This simple, hearty, meat-free shepherd’s pie is packed full of healthy vegetables and lentils.
Pepperoni pizza
This quick pepperoni pizza doesn’t need to prove, so it can be ready in less than 30 minutes.
Minestrone with butternut squash ‘noodles’
This gluten-free soup uses spaghetti-like strands of butternut squash instead of pasta for a healthy take on a classic.