Говядина с грибами в сливочном соусе
Нежная говядина с грибами, пряным соусом и мягким сливочным вкусом.
Рецепты с грибами
Идеи блюд с грибами: от быстрых ужинов до праздничных рецептов.
До 240 рецептов
Bruno Loubet’s bean and vegetable chilli
The list of ingredients here may look long and daunting but I promise you, the recipe is very simple – a one-pot wonder. This recipe was kindly given to me by a great chef – Bruno Loubet – who worked with me for many years. Risking Bruno’s wrath, I made a few changes to the recipe. I hope he will forgive my boldness and see the wisdom of an older man.
Homemade Potato Gnocchi
Рецепт с понятным составом ингредиентов: 3 large potatoes (about 1 3/4 pounds), 1 large egg, 1 teaspoon salt, 1/4 teaspoon freshly ground pepper (use white pepper if you have it).
Beef bourguignon with mashed potatoes
Try James Martin's recipe for slow-cooked beef in a rich sauce served with comforting and creamy mash.
Beef bourguignon with mashed potatoes
Try James Martin's recipe for slow-cooked beef in a rich sauce served with comforting and creamy mash.
Vegetarian shepherd’s pie
This simple, hearty, meat-free shepherd’s pie is packed full of healthy vegetables and lentils.
Chicken, leek and mushroom pie with cauliflower mash topping
This healthy take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping.
Miso ramen soup with buckwheat noodles
This comforting, gluten-free broth is packed with fresh vegetables, while the miso paste brings great depth of flavour. Making your own bone broth adds extra goodness.
Chickpea flatbreads with tasty toppings
These gluten-free flatbreads are easy to throw together and can be frozen in batches. Serve with your choice of topping (each topping is enough for four flatbreads).
Simple miso, tofu and mushroom ramen
Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs.
Simple miso, tofu and mushroom ramen
Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs.
Rib-eye steak with a parsnip and potato rosti, wild mushroom sauce and parsnip crisps
An indulgent treat of juicy rib-eye steaks with a creamy mushroom sauce and a crisp potato rosti.