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Spring pea risotto
Завтраки 90 мин

Spring pea risotto

Fresh, sweet peas combined with luxurious fat grains of rice makes for an exceptional spring dish, with just enough heartiness if the weather isn’t yet that warm. For the pea pod stock, blanching the pods is essential to transform their bitter raw taste into a beautiful clean pea flavour.

New potato and chorizo tortilla
Завтраки 90 мин

New potato and chorizo tortilla

Many countries have their own version of an open omelette. The Italians have frittata, the Spanish tortilla. In France it is Spanish omelette. Traditionally it wouldn’t be new season potatoes used in this dish – it would be bigger main crop potatoes – but I wanted to celebrate the first of the early potatoes and they work surprisingly well.