Savory Buttermilk Panna Cotta

Ингредиенты

• 1 Package powdered gelatin
• 1/4 cup water
• 1 1/2 cup Half & Half
• Freshly cracked black pepper (sift to remove any large pieces)
• 1 teaspoon Kosher Salt
• 1 1/2 tablespoons sugar
• 2 teaspoon finely cut chives
• 1 cup Cruze buttermilk (substitute another good buttermilk if you do not have access to Cruze Farm's products)
• 2 tablespoons crème fraiche or sour cream
• 1 bunch of fresh Asparagus
• Thinly sliced Benton’s eighteen-month Tennessee prosciutto
• 2 cups muscadine wine
• 2 teaspoons kosher salt
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon fresh cracked pepper
• 1/2 cup grapeseed oil
• 1/4 cup hazelnut oil