Vegetarian shepherd’s pie
This simple, hearty, meat-free shepherd’s pie is packed full of healthy vegetables and lentils.
Ингредиенты
- 1 tbsp oil
- 1 leek
- 2 carrots
- 150g/5½oz chestnut mushrooms
- 1 large garlic
- 3 fresh sage
- 3 sprigs fresh thyme
- 1 x 400g tin green or Puy lentils
- 1 x 400g tin chopped tomatoes
- 300ml/10fl oz vegetable stock
- 250ml/9fl oz red wine
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp chilli
- 1 tsp caster sugar
- and freshly ground saltblack pepper
- 2 sweet potatoes
- 2 floury potatoes
- ½ small cauliflower
- knob of unsalted butter
- salt and freshly ground black pepper
- 1 tbsp finely grated parmesan
Как приготовить
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Рецепт в редактуре
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