Wagyu sirloin and slow-cooked brisket, sprouting broccoli, wagyu tartare on puffed heel tendon
This recipe includes a number of ingredients that are difficult to source, but you can take inspiration from some of the simpler elements when cooking at home.
Ингредиенты
- 4 egg yolks
- , for curing sea salt
- 2 braised and dried beef
- 1litre/1¾ pints flavourless vegetable oil
- 100g/3½oz Wagyu sirloin
- 1 tsp finely chopped banana shallot
- 10 leaves flatleaf parsley
- 1 tbsp vegetable oil
- 200g/7oz onions
- 1kg/2lb 4oz Wagyu brisket
- 250ml/9fl oz light bitter ale
- 500ml/18fl oz brown chicken stock
- 50g/1¾oz clear honey
- cabernet sauvignon vinegar
- 6 smoked garlic
- 100ml/3½fl oz white wine vinegar
- 50g/1¾oz caster sugar
- 50ml/2fl oz parsley
- 1 tbsp vegetable oil
- 200g/7oz Wagyu sirloin
- 50g/1¾oz butter
- 200g/7oz sprouting broccoli
- 50g/1¾oz butter
Как приготовить
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Рецепт в редактуре
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