Fried fish with garlic and spring onions
Strips of battered fish, shallow fried and served with a hot sauce. Perfect for eating with Singapore noodles.
Ингредиенты
- 450g/1lb fillets of soleplaice
- 2 tsp salt
- ¼ tsp freshly ground white pepper
- 2 medium free-range eggs
- 50g/1¾oz cornflour
- 150ml/5fl oz groundnut or vegetable oil
- 3 tbsp garlic
- 2 tbsp spring onions
- 2 tbsp Shaoxing rice winedry sherry
- 2 tsp sesame oil
Как приготовить
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Рецепт в редактуре
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