Gluten-Free Buckwheat Waffles

This simple, 100 percent buckwheat flour recipe yields light and crisp waffles that are nice and fluffy on the inside! This recipe yields waffles for two to three people, so multiply the recipe as needed.

10 мин подготовка 10 мин готовка 5 порции Легко

Ингредиенты

1 cup buckwheat flour
1 tablespoon sugar (I used coconut sugar)
1¼ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
¼ teaspoon cinnamon
1¼ cups buttermilk, shaken (see notes to learn how to make your own with any kind of milk)
¼ cup (4 tablespoons) melted butter or coconut oil
1 large egg
Topping suggestions: maple syrup, almond butter and/or fresh banana slices

Как приготовить

Рецепт в редактуре
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