Membrillo and Stilton quiche with roasted Brussels sprouts and pomelo
Make quiche extra special with Stilton and membrillo. Serve with roasted Brussels sprouts and zesty pomelo for a flavourful vegetarian meal.
Ингредиенты
- 1 medium butternut squash
- 1½ tbsp olive oil
- 250g/9oz best-quality shortcrust pastry
- , for dusting plain flour
- 200g/7oz Stilton
- 70g/2½oz membrillo ( quince
- 3 free-range eggs
- 150ml/5fl oz double cream
- 150ml/5fl oz crème fraîche
- salt and freshly ground black pepper
- 100g/3½oz caster sugar
- 2 cinnamon
- 5 star anise
- 3 tbsp lemon juice
- 1 pomelo
- 600g/1lb 5oz Brussels sprouts
- 250g/9oz shallots
- 5 tbsp olive oil
- 2 tbsp chopped coriander
- salt and freshly ground black pepper
Как приготовить
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