Roasted chicken breast with leeks and potatoes
Рецепт с понятным составом ингредиентов: 2 chicken breasts, 2 small winter truffles, salt and freshly ground black pepper, 2-3 baby leeks.
Ингредиенты
- 2 chicken breasts
- 2 small winter truffles
- salt and freshly ground black pepper
- 2-3 baby leeks
- 200g/7oz small new potatoes
- 200g/7oz pancetta
- 1 tbsp olive oil
- 2 sprigs fresh chervil
- knob of butter
Как приготовить
-
Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.
Похожие рецепты
Еще горячие блюда
Stir-fried green mung recipe
Great served as either a main for two or a side for four, here's a bowlful of freshness and spice.
Grilled asparagus with vegetable crumble
Asparagus served in the classic way is delicious, but I wanted to mix the flavours of the spring with the warmer flavours and textures of the summer. I’ve spiced things up a little with the slight smokiness that comes from griddling or barbecuing asparagus, a large sprinkling of smoked paprika and a hint of chilli.
Leek and brioche bake
Stuck for a side dish for a Sunday roast? Make the most of British leek season with this indulgent leek and brioche bake.
Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy
This colourful vegan dish is a fruity, spicy treat with enough wow factor to serve as a main course at a dinner party.