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Bruno Loubet’s bean and vegetable chilli

The list of ingredients here may look long and daunting but I promise you, the recipe is very simple – a one-pot wonder. This recipe was kindly given to me by a great chef – Bruno Loubet – who worked with me for many years. Risking Bruno’s wrath, I made a few changes to the recipe. I hope he will forgive my boldness and see the wisdom of an older man.

30 мин подготовка 60 мин готовка 6 порции Средне
Bruno Loubet’s bean and vegetable chilli

Ингредиенты

  • 1½ tsp ground coriander
  • 1½ tsp ground cumin
  • 2 tsp sweet smoked paprika
  • 125g/4½oz onion
  • 3 garlic
  • 125g/4½oz celery
  • 70g/2½oz fennel
  • 1 large carrot
  • 375g/13oz button mushrooms
  • 1 red chilli
  • 12g/½oz fresh root ginger
  • 1 red pepper
  • 100ml/3½fl oz rapeseed oil
  • large pinch sea salt
  • 100g/3½oz flageolet beans
  • 260g/9½oz brown basmati rice
  • 1 bay leaf
  • 100g/3½oz tomato purée
  • 200g/7oz piquillo peppers
  • 1 x 400g tin chopped tomatoes
  • 1 x 240g tin red kidney beans
  • 100g/3½oz brown sauce
  • 2 tbsp Worcestershire sauce
  • 40g/1½oz chocolate
  • 10g coriander
  • and freshly ground saltblack pepper

Как приготовить

  1. Рецепт в редактуре

    Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.

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