Lamb cooked on hay, served with boulangère potatoes
Cooking lamb in hay gives it a delightfully earthy and smoky taste. Buy clean hay from a pet shop or garden centre.
Ингредиенты
- dash olive oil
- 1 onion
- 1 leek
- 1 fennel
- 2 garlic
- 1 fresh thyme
- 1 tsp fennel seeds
- 50g/2oz butter
- 500ml/18fl oz lamb or chicken stock
- 700g/1lb 9oz potatoes
- salt and freshly ground black pepper
- dash olive oil
- ½ bag of hay (clean eating hay from the petshop and not bedding hay)
- 1 rack of lamb
Как приготовить
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