Greek Broccoli Salad

Name: Greek Broccoli Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 side servings
Cuisine: Средиземноморская кухня
Ingredients: 1 large head of tightly pack broccoli (about 1¼ pounds), florets removed and sliced into small, bite-sized pieces; ⅓ cup roughly chopped sun-dried tomatoes*; ¼ cup chopped shallot or red onion; ¼ cup crumbled feta cheese or thinly sliced kalamata olives; ¼ cup sliced almonds; ¼ cup olive oil; 2 tablespoons lemon juice; 1 teaspoon honey or maple syrup or agave nectar; 1 clove garlic, pressed or minced; ½ teaspoon dried oregano; ½ teaspoon Dijon mustard; ¼ teaspoon salt, more to taste; Pinch red pepper flakes

This healthy broccoli salad is packed with my favorite Greek flavors, including sun-dried tomatoes, feta or olives, garlic and lemon. It's really easy to prepare and holds up well in the refrigerator, so it's a great make-ahead side dish or potluck dish. For best flavor, let the salad rest for 30 minutes before serving so the broccoli has a chance to marinate in the bold, lemony dressing (it's great right away, too, though!). Recipe yields about 4 side servings so multiply if you're feeding a crowd.

15 мин подготовка 0 мин готовка 4 порции Легко

Ингредиенты

1 large head of tightly pack broccoli (about 1¼ pounds), florets removed and sliced into small, bite-sized pieces
⅓ cup roughly chopped sun-dried tomatoes*
¼ cup chopped shallot or red onion
¼ cup crumbled feta cheese or thinly sliced kalamata olives
¼ cup sliced almonds
¼ cup olive oil
2 tablespoons lemon juice
1 teaspoon honey or maple syrup or agave nectar
1 clove garlic, pressed or minced
½ teaspoon dried oregano
½ teaspoon Dijon mustard
¼ teaspoon salt, more to taste
Pinch red pepper flakes