Вторые блюда

BLT soufflé frittata

The normal 'L' has been replaced with leek, but you can still expect a lot from the reworked trio.

5 мин подготовка 20 мин готовка 4 порции Легко
BLT soufflé frittata

Ингредиенты

  • 140 diced pancetta
  • g leeks, finely sliced
  • 2 eggs, separated
  • 8 mustard
  • 1 parsley, chopped
  • tsp gruyère, grated
  • 1 olive oil
  • tbsp cherry tomatoes, halved

Как приготовить

  1. Рецепт в редактуре

    Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.

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Bruno Loubet’s bean and vegetable chilli

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The list of ingredients here may look long and daunting but I promise you, the recipe is very simple – a one-pot wonder. This recipe was kindly given to me by a great chef – Bruno Loubet – who worked with me for many years. Risking Bruno’s wrath, I made a few changes to the recipe. I hope he will forgive my boldness and see the wisdom of an older man.