Куриный суп с овощами и зеленью
Домашний куриный суп с прозрачным бульоном, картофелем и свежей зеленью.
Ингредиенты
- Курица 400 г
- Картофель 3 шт
- Шпинат 1 пучок
Как приготовить
-
Шаг 1
Подготовьте продукты: вымойте овощи, обсушите зелень и заранее отмерьте ингредиенты.
-
Шаг 2
Разогрейте сковороду или духовку и начните готовить основу блюда по рецепту.
-
Шаг 3
Соедините основные ингредиенты, приправьте по вкусу и доведите до готовности.
-
Шаг 4
Дайте блюду немного отдохнуть и подавайте теплым со свежей зеленью.
Похожие рецепты
Еще супы
Thai Chicken Coconut Soup Recipe
Thai Chicken Coconut Soup Recipe from Everyday Easy Cookbook by Chef Lorraine Pascale featured on Steamy Kitchen
Carrot, cumin and barley summer stew
For many years I’ve had a deep longing to create a form of risotto using barley, but as the Italians might tell me off, I decided to play safe and call this a stew. The spices add complex notes, but the heat should be gentle. The dish is wholesome, satisfying and healthy yet luxuriously creamy and a fantastic showcase for the big flavour of my favourite Early Nantes carrots.
Pan-Roasted Chicken with Leeks
Рецепт с понятным составом ингредиентов: 3 slices bacon, cut into 1/2-inch pieces, 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces, preferably organic (or use 8 chicken drumsticks, about 2 pounds), Kosher salt and freshly ground pepper, 3 cloves garlic, smashed.
Quinoa Vegetable Soup with Kale
This healthy homemade vegetable soup is full of veggies, kale and quinoa. It's easy to make and good for you, too! This soup makes great leftovers. It's gluten free and vegan, as long as you don't top it with optional Parmesan cheese. Recipe yields 4 to 6 servings of soup.