Поедем Поедим
Вторые блюда

Pico de Gallo

Рецепт с понятным составом ингредиентов: 1 1/2 pounds ripe tomatoes, cut into 1/4- to 1/2-inch dice, 1/2 large white onion, finely diced (about 3/4 cup), 1 to 2 jalapeño chilies, finely diced (seeds and membranes removed for a milder salsa), 1/2 cup finely chopped fresh cilantro leaves.

0 мин подготовка 0 мин готовка None порции Легко
Pico de Gallo

Ингредиенты

  • 1 1/2 pounds ripe tomatoes, cut into 1/4- to 1/2-inch dice
  • 1/2 large white onion, finely diced (about 3/4 cup)
  • 1 to 2 jalapeño chilies, finely diced (seeds and membranes removed for a milder salsa)
  • 1/2 cup finely chopped fresh cilantro leaves
  • 1 tablespoon fresh lime juice
  • Kosher salt

Как приготовить

  1. Рецепт в редактуре

    Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.

Еще вторые блюда
Bruno Loubet’s bean and vegetable chilli
Вторые блюда 90 мин

Bruno Loubet’s bean and vegetable chilli

The list of ingredients here may look long and daunting but I promise you, the recipe is very simple – a one-pot wonder. This recipe was kindly given to me by a great chef – Bruno Loubet – who worked with me for many years. Risking Bruno’s wrath, I made a few changes to the recipe. I hope he will forgive my boldness and see the wisdom of an older man.

Домашняя кухня Средне