Рецепт зимнего согревающего супа-чаудер с лососем и креветками

Ингредиенты

• 200 cold water cooked prawns, shell on
• g small onion, finely diced
• 1 large carrot, finely diced
• 1 small fennel, finely diced (keep the fronds for garnish)
• 1 vegetable oil
• 2 bay leaf
• tbsp fish stock
• 1 star anise
• 2 parsley stalks
• l threads saffron
• 2 allspice berries
• 2 cold water cooked prawns, shell on
• 2 small onion, finely diced
• 5 large carrot, finely diced
• 200 small fennel, finely diced (keep the fronds for garnish)
• g vegetable oil
• 1 bay leaf
• 1 litres fish stock
• 1 star anise
• 2 parsley stalks
• tbsp threads saffron
• 1 allspice berries
• 2 salmon, sliced into bite-size chunks
• 2 cooked new potatoes, sliced in half
• 2 double cream
• 2 good cooking brandy
• 5 large leek, thinly sliced
• 500 handful chives for garnish
• g crème fraîche to garnish at the end (optional)
• 300 salmon roe to garnish