Вторые блюда

Roman gnocchi recipe

Made with polenta in the Roman style.

30 мин подготовка 45 мин готовка 4 порции Средне

Ингредиенты

500 milk
ml butter
40 grated Parmesan
g fine salt
20 polenta (cornmeal)
g eggs
1 onions, finely sliced
pinch splash olive oil
100 tomatoes, peeled, de-seeded and diced
g garlic clove, unpeeled
2 sprig of thyme
2 sprigs of parsley, chopped
1 capers
4 black olives, quartered
1 anchovy fillets, chopped

Как приготовить

Рецепт в редактуре
Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.

Еще вторые блюда

Вторые блюда 90 мин

Bruno Loubet’s bean and vegetable chilli

The list of ingredients here may look long and daunting but I promise you, the recipe is very simple – a one-pot wonder. This recipe was kindly given to me by a great chef – Bruno Loubet – who worked with me for many years. Risking Bruno’s wrath, I made a few changes to the recipe. I hope he will forgive my boldness and see the wisdom of an older man.