Вторые блюда

Spicy chilli con carne with guacamole

This easy chilli is enlivened by a salsa crammed with healthy vegetables and creamy avocado. The spiciness can be adjusted to suit your taste.

30 мин подготовка 60 мин готовка 4 порции Средне
Spicy chilli con carne with guacamole

Ингредиенты

  • drizzle olive oil
  • 1 large onion
  • 2 garlic
  • 2 bay leaves
  • 2 sprigs fresh rosemary
  • 2 tsp ground cumin
  • 1 red chilli
  • 1-3 tsp chilli powder
  • 500g/1lb 2oz lean beef mince
  • 1 x 400g tin chopped tomatoes
  • 1 tbsp clear honey
  • 250ml/9fl oz red wine or beef stock
  • and freshly ground saltblack pepper
  • 1 ripe avocado
  • ½ red onion
  • ¼ cucumber
  • ½ lemon
  • handful roughly chopped fresh coriander

Как приготовить

  1. Рецепт в редактуре

    Ингредиенты уже добавлены в каталог. Подробные шаги приготовления будут уточнены редакцией.

Еще вторые блюда
Bruno Loubet’s bean and vegetable chilli

Bruno Loubet’s bean and vegetable chilli

The list of ingredients here may look long and daunting but I promise you, the recipe is very simple – a one-pot wonder. This recipe was kindly given to me by a great chef – Bruno Loubet – who worked with me for many years. Risking Bruno’s wrath, I made a few changes to the recipe. I hope he will forgive my boldness and see the wisdom of an older man.