Tom Kerridge’s spaghetti Bolognese
Tom Kerridge’s delicious spaghetti Bolognese uses restaurant know-how to enhance this cheap-as-chips dish.
Ингредиенты
- 500g/1lb 2oz beef mince
- splash vegetable oil
- 100g/3½oz smoked streaky bacon
- 1 onion
- 2 celery
- 2 carrots
- 2 garlic
- 1 bay leaf
- 3-4 tbsp red wine vinegar
- 1 tsp demerara sugar
- 1 tbsp dried oregano
- 400g tin chopped tomatoes
- 300ml/10½fl oz beef stockbeef stock
- 150g/5oz button mushrooms
- salt and freshly ground black pepper
- 400g/14oz dried spaghetti
- grated Parmesan
Как приготовить
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