Рецепт пасты с запеченными овощами

Ингредиенты

• 0.5 Large aubergine, cut into bite-size sticks
• 1 Red pepper, cut into bite-size sticks
• 1 Courgette, cut into bite-size sticks
• 1 Medium red onion, cut in half, then each half cut into 6 segments
• 1 Garlic cloves, unpeeled, crushed lightly
• 0.5 Red chilli, finely sliced (optional)
• 1 Salt and freshly ground pepper
• pinch Sprigs of thyme
• 3 Extra virgin olive oil, plus extra for drizzling at the end
• 6 Packet of Tenderstem broccoli (about 200g), larger stems cut in half lengthways
• tbsp Dried pasta shapes - we used gigli
• 1 Flaked almonds
• 300 Grated Parmesan cheese